Hominy Chorizo Soup

You can find this recipe at El Restaurante. 

Makes 6 servings

Recipe courtesy of Sysco (https://picaysalpica.sysco.com/)

The Soup

15 oz. pkg. V&V Supremo^® Original Pork Chorizo

1 cup onion, diced

4 large cloves garlic, minced

½ cup celery, diced

½ Tbsp. Sweet Paprika

1 ¼ cups pureed canned tomatoes

1 can (30 oz.)hominy, drained and rinsed

3 cups chicken broth

1 large bay leaf

For Garnish

1 avocado, diced

½ cup onion, diced

½ cup cilantro, chopped

½ cup radishes, julienned

Lime wedges

Place large saucepan over medium heat. Add chorizo and cook for 5 minutes, breaking up meat with spoon. Add onion and celery. Cook for 3 minutes, stirring frequently. Add garlic. Cook for 3 more minutes, stirring frequently.

Add paprika and cook for 1 minute stirring constantly. Add tomato puree and bay leaf. Cook for 5 minutes stirring occasionally. Add hominy and broth. Bring to boil, reduce heat and simmer for 5 minutes.

Portion soup into 6 bowls. Top with garnishes. Squeeze lime into soup.